Tuesday, June 21, 2011

Easy tart with ananas and bananas

I'm on diet and can not eat sweets, but I tried out a tart recipe some time ago, which is very easy to make and very tasty!

1 roll tart dough
2 bananas
6 slices pineapple (fresh or canned)
Juice of one lime or lemon
100 gr. Sugar
100 gr. Grated coconut
120 gr. Soft butter
1 tsp corn flour
1 egg
150 ml cream
2 tbsp rum
Butter a baking pan for tarts with 20 gr. from the butter. Preheat oven to 180 degrees and spread the dough in pan.

In a bowl mix the coconut, 70 gr. of the butter, corn flour and half of the sugar. Stir with a spatula and add the cream, eggs and rum. Continue mixing until you obtain a homogeneous cream.

Spread the mixture on the tart dough and bake for about 30-40 minutes until the cream is cooked. 

Peel bananas, cut into slices and sprinkle them with lime or lemon. Cut pineapple slices into small pieces. Heat 30 gr. butter in a pan, add the fruits, sprinkle with remaining sugar and caramelize.

Allow to cool in pan. Remove the tart from the oven and let it cool before you remove it from the pan. Sprinkle the dough with the caramelized fruits.

1 comment:

  1. It looks great!
    I'll have to try it one of these days....


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