I finally finished the bags I showed you some time ago and the grey bag is now traveling to Belgium to participate to the photoshoot for the new issue of Vivalamoda!
And I knitted a new bag in fuchsia for the weekly challenge of EST!
And Although I'm not a big fan of sweets, I saw one day a recipy on the TV and found it very intriguing and tried it! It's very tasty!
4 eggs, separated
10 tablespoons white sugar
1 pound mascarpone cheese
1 glass limoncello
1 Packet ladyfinger cookies
2-3 packets fresh blackberries
1 tablespoon lemon juice
3-4 amaretto cookies
Spread some marmalade to half of the ladyfinger cookies and cover them with the rest. Arrange them in a big bowl. Spoon a cup of limoncello above the cookies to soak.
In large mixing bowl, beat egg yolks and 4 tablespoons sugar with electric mixer until light yellow. Beat in mascarpone, 1-2 tablespoons limoncello until smooth. In a separate bowl, beat egg whites until stiff, but not dry. Fold egg whites into mascarpone mixture.
In a bowl, combine some marmalade, the rest of the sugar and lemon juice. Bring to boil; cook and stir for 1-2 minutes or until thickened. Cool completely and the fresh berries.
Add the berries to the bowl with the biscuits. Top with the mascarpone-eggs cream. Crash the amaretti cookies in the blender and spread the crumbs on the cream. Refrigerate for at least 2 hours before serving. Bon apetit!