Saturday, September 4, 2010

Βack from the holidays with a recipe

Holidays are over and I'm trying to get to the mood of everyday life again! The weather is cooler, but I'm still lazy! So I'm welcoming fall with a recipe, a moroccan dish, inspired by my previous posts about the European Etsy Team challenge!

Moroccan Chicken With Olives
4 Pounds Chicken
2 1/2 Tablespoons Oil
2 Onions — sliced
Salt And Pepper — to taste
1/4 Teaspoon Ginger
1 Teaspoon Paprika
1 Onion — finely chopped
1/2 Pound Green Olives
1 Lemon Juice

Heat the oil in large sauce pan. Add 3/4 cup water gradually. Add onion slices, sprinkle with spices. Lay chicken on top. Cook over low heat, covered, one hour. Add finely chopped onion. Cook for another 1/2 hour. Place pitted olives in pan of cold water, bring to boil for 1 minute. Drain water. Add olives to pan. Cook for 5 minutes. Just before serving squeeze on lemon.Serve with rice or couscous.

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